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Tuesday, June 25, 2013

Nutella Cupcakes

Ingredients:

1 cup (280g) Nutella
2 eggs
10 tbsp (62g) flour

Directions:


Put it in a bowl. Mash it up. Pour into a pan or muffin tin. Top with hazelnuts if you're feeling extra fancy. Bake at 350F (180C) for around 30 minutes (less time for cupcake form, more time if the centers aren't baked through).


Additional to the above recipe i added butter and milk for the moist texture and finish with some nuts (you can add any kind of your favourite nuts).

I used a small bottle of Nutella and  practically used almost all of it ....sinful.....

This is one of the simplest cupcake recipe that one can find...


Have Fun Baking!



                       
                                                                   


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