Root Beer Brownie

Been seeing post in pinterest about this root beer brownie..there are soo many recipes on this but i decide to stick to stick to my usual brownie recipe and I went to goggle more information on how to make adjustments to my ingredients. Apparently, I used 1 1/2 cup of oil, for this recipe, I only use 1 cup of oil and 1/2 cup of root beer. The rest of the ingredients remain the same.. ( you can find the recipe in my older post) . Root beer makes my brownie fluffy and light....Turns out a success ..yahoo!

Butter Cookies

 Ingredients

125 g butter

½ cup sugar

3 teaspoon vanilla essence

1 ½ cup self raising flour

½ cup custard powder

 

 Method

Beat butter and sugar in a bowl with an electric mixer until light and fluffy.

Add milk and vanilla essence, beat well

 

Fold in the sifted flour and custard powder until well combines.

Place some of the mixture into a biscuit press with desired nozzle

Form biscuits by pressing onto greased baking trays

Bake for 12-15 mins @ 200 oc or until golden brown.

Cool tray for 2 -3 mins .

You can decorations to the desired cookies eg cherries, coloured rainbows, chocolate chips or even nuts.

This is a basic biscuit dough which anyone can do up different variations ..like coffee, coconut, cinnamon or even chocolate .

Try to experiment with different flavours that you like.

Happy Baking!!!