Ingredients
- 500g plain flour
- 250ml milk
- 75g sugar
- 75g butter
- 1 egg
- 1 tsp. baking powder
- Vegetable oil to fry
Directions
1. Sieve the flour and baking powder
together into a large bowl.
2. Add the butter and rub it into the
flour with your fingertips until it resembles breadcrumbs, then stir in the
sugar.
3. Beat the egg into the milk, then make
a well in the flour mixture and pour the milk mixture into it.
4. Mix together to form a soft dough,
then put into the fridge until ready to use.
5. Roll the dough out to 1cm thick before
cutting into the shapes of your choice.
6. Fry the donuts in 180C oil for around
30 seconds, then turn them over and cook for another 30 seconds. Remove from
the fryer and drain on kitchen towel to remove excess oil.
7. You can add any toppings you like,,,,,,,,
