Filling
250g block PHILADELPHIA Cream
Cheese, softened
¼ cup caster sugar (depends on the sweetness u want)
1/4 teaspoon (x2) gelatine dissolved in small amount of boiling water (need to be dissolved)
¼ cup caster sugar (depends on the sweetness u want)
1/4 teaspoon (x2) gelatine dissolved in small amount of boiling water (need to be dissolved)
Whipped Cream
Oreo cookies
Decorations
Fresh berries
Peaches
Chocolate curls or any other options u desire
Chocolate curls or any other options u desire
Method
For the biscuit crumb base, I got the ready made pie crust from
cold storage .
BEAT the PHILLY and sugar with an electric mixer until
smooth. Add the gelatine mix until smooth, then fold through the whipped cream.
Once done you pour in the oreo crumbs.
Pour the mixture over the prepared base. Chill for 2 hours
or until set. Decorate with with whatever you desire . I prefer to use slice peaches
and top it with a oreo biscuit
Pie Crust
This non-bake cookie pie crust recipe
can be made with any type of crunchy cookies/biscuits eg. oreos, graham
crackers, shortbread, gingersnaps, chocolate chip cookies etc.
14
graham cracker (crackers) equal one cup of crumbs. To make graham cracker
crumbs, place crackers in a closed plastic bag and use a rolling pin to crush
them.
Combine the biscuit
crumbs together with the butter then press into the base. Chill until
firm.
This pie crust is
easy to make. Once you have tried it, you will probably never forget how it is
being done.
(comes in a standard of 6 pies) you can purchase them in cold storage outlets