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| Pandan Cupcakes |
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| Vanilla Chocolate Cupcakes |
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| Match Chocolate Cupcakes |
Ingredients
250g soft butter
250g sugar ( depends on your
level of sweetness)
310g Self Raising Flour
5 eggs
8ml vanilla extract
Directions
Preheat oven to 350 degrees F
(175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.
In a large bowl, mix butter and
sugar with an electric mixer until light and fluffy, about 5 minutes. Stir in
the eggs, one at a time, blending well after each one. Stir in the vanilla and
flour just until mixed. Spoon the batter into the prepared cups, dividing
evenly.
Bake in the preheated oven until
the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the pan
set over a wire rack. When cool, arrange the cupcakes on a serving platter.
